by Carien Daffue | Apr 1, 2026 | Brassica, climate change, seasons, the future, Vegetables
Jacques Bouwer SAKATA Temperature can play a critical role in the vegetative growth, head formation and quality of brassica crops. Stress from extreme temperatures triggers hormonal and metabolic changes across various growth stages, and plants can respond differently...
by Carien Daffue | Apr 1, 2026 | Macadamia, Nuts, Orchards, seasons, the future
South Africa’s macadamia industry is entering a decisive phase of development. With 85 781 hectares macadamia orchards planted and a significant proportion of orchards still approaching full bearing age, national production volumes are expected to increase in the...
by Carien Daffue | Apr 1, 2026 | Macadamia, Nuts, Orchards
South Africa’s macadamia industry has entered a more measured phase of development. After years of rapid orchard expansion and record plantings, the focus has shifted from establishment to optimisation. As macadamia orchards move into full commercial production,...
by Carien Daffue | Apr 1, 2026 | apples, fruit industry, Orchards
Tru-Cape Fruit marketing recently celebrated an achievement by its shareholder, Ceres Fruit Growers (CFG), which was named BRCGS Certificated Site of the Year by Brand Reputation through Compliance Global Standards (BRCGS). The award was presented in London and...
by Carien Daffue | Apr 1, 2026 | Uncategorized
Brassicas, including cabbage, broccoli and cauliflower, remain among the most economically significant vegetable crops in South Africa. They form a cornerstone of both formal retail supply chains and informal fresh markets, offering steady consumer demand and...
